Shun Classic
Bread 9"
After a
chef's knife and a paring knife, some cooks say that the knife they most can't
live without is their bread knife. It's a crime to ruin a fresh loaf of bread
by smashing it beneath the blade of a dull knife. The wide, “low
frequency" serrations on the Shun Classic Bread Knife are not only
razor-sharp, but they do a much better job slicing any type of bread than a
straight-edged knife. The undulating serrations provide the power you need to
gently saw through a crusty loaf without tearing the tender interior. And it
works equally well on very soft breads and even pastries.
Slice tender
or crusty breads with no ripping, squashing, or tearing
Proprietary
VG-MAX cutting core is wear and corrosion resistant, strong, and very
fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
34 layers of
stainless Damascus cladding each side (68 total); support the core, add stain
resistance, and help food release from the blade
D-shaped
ebony-finished Pakkawood handles are comfortable for both left- and
right-handed users; durable, beautiful, and won't harbor bacteria
Full
composite tang for light weight and perfect balance
Handcrafted
in Japan
Blade Length
9 in. (229mm)
Blade Steel
VG–MAX
Blade Steel
Layers 69 layer Damascus
Blade Edge
Serrated
Handle
Material Ebony color Pakkawood
