Shun Classic
Paring 3.5"
The Shun
Classic Paring Knife is a must-have for every kitchen. Think of it as the mini
version of the chef's knife because, like the chef's knife, the paring knife is
quite versatile. It gets its name from its main function—removing or “paring”
away things like peels or pits from fruits and vegetables. Its small size gives
you complete control over the tip and edge of the blade. Generally, you use
this knife in your hand rather than against a cutting board, though paring
knives can also be used for cutting small foods, such as garlic cloves or
ginger.
For peeling,
trimming, coring, and more, this knife is essential
Proprietary
VG-MAX cutting core is wear and corrosion resistant, strong, and very
fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of
stainless Damascus cladding each side (68 total); support the core, add stain
resistance, and help food release from the blade
D-shaped
ebony-finished Pakkawood handles are comfortable for both left- and
right-handed users; durable, beautiful, and won't harbor bacteria
Full
composite tang for light weight and perfect balance
Handcrafted
in Japan
Blade Length
3.5 in. (89mm)
Blade Steel
VG–MAX
Blade Steel
Layers 69 layer Damascus
Blade Edge
Non-Serrated
Handle
Material Ebony color Pakkawood
