Shun
Classic Nakiri 6.5"
A
nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic
Nakiri in your hands, you will see why both professional chefs and good cooks
around the world choose this beautiful and extremely useful tool whenever they
have fruits or vegetables to prepare. With its straight blade, edge, and spine,
the nakiri is used with a simple push cut. You will love the clean, swift work
it makes of vegetables of all kinds. For daily salad preparation or slicing
vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy,
and with the Shun Classic Nakiri's blunt end, safer, too.
A
Japanese-style knife ideal for preparing vegetables and a full range of other
foods
Proprietary
VG-MAX cutting core is wear and corrosion resistant, strong, and very
fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34
layers of stainless Damascus cladding each side (68 total); support the core,
add stain resistance, and help food release from the blade
D-shaped
ebony-finished Pakkawood handles are comfortable for both left- and
right-handed users; durable, beautiful, and won't harbor bacteria
Full
composite tang for light weight and perfect balance
Handcrafted
in Japan
Blade
Length 6.5 in. (165mm)
Blade
Steel VG–MAX
Blade
Steel Layers 69 layer Damascus
Blade
Edge Non-Serrated
Handle
Material Ebony color Pakkawood
