Shun Classic
Chef's 6"
For a chef's
knife that is particularly lightweight and highly maneuverable, try the Shun
Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade
ideal for a wide variety of cutting tasks. While the 6-in. length is perfect
for slicing and dicing small to medium-sized fruits, vegetables, and other
foods, many cooks prefer this smaller size for its sheer nimbleness. The wide
blade keeps knuckles off the cutting board and is extra handy when transferring
cut food from board to pan. With its curved belly, the Chef's knife can be
gently "rocked" through fresh herbs or spices to produce a very fine
mince.
A smaller,
lighter, and more maneuverable chef's knife
Proprietary
VG-MAX cutting core is wear and corrosion resistant, strong, and very
fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of
stainless Damascus cladding each side (68 total); support the core, add stain
resistance, and help food release from the blade
D-shaped
ebony-finished Pakkawood handles are comfortable for both left- and
right-handed users; durable, beautiful, and won't harbor bacteria
Full
composite tang for light weight and perfect balance
Handcrafted
in Japan
Features +
Details
Use Slicing,
Cheese & Charcuterie, Vegetable & Fruit
Blade Shape
Chef
Country of
Origin Japan
Warranty
Limited Lifetime Warranty
Blade Length
6 in. (152mm)
Blade Steel
VG–MAX
Blade Steel
Layers 69 layer Damascus
Blade Edge
Non-Serrated
Handle
Material Ebony color Pakkawood
