The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Classic Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside, where it belongs. This set of four beautiful Shun Classic Steak Knives are a perfect length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Steak Knife Set comes in an elegant box, perfect for gift giving or storage.
Fine edge cuts cleanly, and is easier to re-sharpen when needed
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
Blade Length 4.75 in. (121mm)
Blade Steel VG–MAX
Blade Steel Layers 69 layer Damascus
Blade Edge Non-Serrated
Handle Material Ebony color Pakkawood
